Simple things always make great impressions. So, how about a simple and effortless recipe of an appetizer with minimum ingredients and so finger-licking delicious that will leave anyone want more. This Golden Cauliflower is one of my favourite appetizers that my mother used to make whenever we had a lunch or dinner party at home….

No one can imagine celebrating Diwali without sweets, isn’t it? But observing the current health trend of people sometimes, the celebrations become challenging for us to keep a track on the health of our near and dears. So, how about giving Diwali sweets a healthy twist this time! This sweet-delicacy made with all-natural and finest…

A well-balanced diet what we all need that includes all required nutrition in a single platter. Most of our regular calories come from grains, proteins, fruits or vegetables, nuts and fats. So, here is a simple recipe of a meal platter with minced meatball patty, sautéed vegetables covered in a sweet and tangy mushroom sauce…

Who says healthy food can’t be tasty? Try these fluffy muffins to experience an unforgettable combination of health and taste together filled with the richness of Bajra (Pearl Millet) flakes and multigrain flour. With outstanding health benefits, Bajra or Pearl Millet is gluten-free, rich in protein, vitamin B, fibre and many essential minerals. So, don’t…

The Assamese cuisine will be incomplete if we don’t include the food culture of the Assamese Muslim community as a part of another indigenous inhabitant. The preparation is as simple as any other Assamese food, yet moderately spiced that makes it distinctive and relished by everyone. So, today I am going to share a very…

Steamed foods are always a healthy option of diet. It is also one of the most widely used techniques for preparing food in almost all Asian countries. The process of steaming helps retain the nutrient of the food items, easy to prepare and consumes less time. There are many steamed dishes that people relish around…

Try this hot and sweet chicken fry recipe when you crave for something spicy next time. Especially on a cold rainy day! In this preparation, I used some vegetables along with the chicken. You can skip the vegetable part or consider it optional as per personal preferences. The heat of the chilli pepper is perfectly…

Today’s recipe is nothing new. I am sure everyone knows how to prepare pakoras or fritters. But this crispy appetizing pakoras with a twist of fish eggs can be a perfect addition to the next cocktail party, teatime snack or a side dish at the dinner table of any hard-core non-vegetarian person like me. From…

Culantro or Sawtooth Coriander is a native plant of the Caribbean region, but it extensively grows and is used in the cuisines of Southeast Asia including the Northeast part of India. It is one of the most widely used herbs in Assam and other Northeastern states as well. It is a tropical perennial plant that…

How about a sweet, short, and crispy breakfast recipe today! Sometimes we tend to avoid the most important meal of our day for a shortage of time that unknowingly affects a lot to our health. A heavy breakfast does not mean a lot of preparation. Here is a simple solution that can save your time…