As the winter chill settles in, there’s nothing quite like a steaming plate of comfort to warm your soul. As a staple in Assamese households, Black Pepper Chicken, locally known as “Murgir Jaal”, is a key protagonist in Assam’s gastronomic adventure. The intense heat of the black pepper not only adds a spicy kick but…

Each season gives us many reasons to celebrate life in many ways. And most of these celebrations start in our kitchen through our food, which is the common element of it. If we talk about summer, an array of fresh and vibrant fruits would be the first choice for many of us. And, if you…

Nothing else can beat the flavour of any local cuisine prepared in a traditional and rustic way. I recently came across one such unique recipe for a savoury pitha, which is an authentic item of the Santali tribe of Assam. This deceptively simple Chicken Pitha just blew my mind, and I couldn’t wait to share…

Foxtail millet is a very common species of millet that widely grows in India after Bajra (Pearl Millet), which also comes with great health benefits. I always saw my mother preparing a variety of items like- pulao, khichri, and sweet dishes with this super ingredient since my childhood, and foxtail millet kheer was the most…

A spoonful of chutney/ sauce can add irresistible flavours to it. In India, fresh homemade piquant chutneys are one of the essential companions of every meal as well as snacks. No one would imagine eating samosas, fritters, momos or chaats without a sweet, sour and spicy chutney. There would be hundreds of varieties and preparations;…

Prepared with dry white or yellow peas and potatoes, Ghugni is one of the most popular snack items and street foods in the eastern region of India. It is a mildly spiced thick gravy prepared with dry white or yellow peas and potatoes, often served as the base of a “chaat” topped with assorted ingredients…

After the new year, it’s time to gear up for the major festival Bihu in Assam. Magh Bihu or Bhogali Bihu, held in the middle of January month, is the festival of new harvests, so it’s all about many authentic delicacies accompanied by lots of fun and bonfire. One of the traditional dishes cooked in every…

Eggs are the tiny pack of nutritional wonder that contains high-quality protein, vitamins and minerals essential for the human body. It is also one of the most loved items on the breakfast table as well as there are ample egg side dishes that we relish on every occasion. Whether you boil it, scramble, poach or…

Besides its fascinating beauty and landscapes, Arunachal Pradesh has many exotic flavours to offer to the culinary world. This Chura Pa, an authentic dish of the Monpa Tribe, is one such exquisite dish that one must try. “Chura” means cheese and, “Pa” means stew or curry in the local language. Traditionally this stew is prepared with a variety of…

Do you often ask yourself, what shall I make tonight after a long hard day or feel like having an instant dinner prepared within 30 minutes? This Chicken Pesto with Mashed Butternut Squash recipe is not just quick and delicious but nutritious too. You will love the sweet and nutty squash and the soft &…