We often end up throwing the leftover foods and regret later when our efforts go waste like this in a bin. Perhaps, the best way to avoid wasting leftover food is to upcycle it cleverly. So, today I am sharing one such recipe, made from some leftover fish eggs that I cooked the previous day….

The Assamese boil chicken curry or stew is one of the comforting foods one can have on a chilled rainy day. Now, you may think that how a boiled dish without spices can be so flavourful! Well, the appetizing flavour of this ‘no oil’ preparation comes from the char-grilled tomatoes, chillies and fresh vegetables; that…

An Indian thali is always incomplete without a bowl of lentils. While there is the process of boiling is the same everywhere, but what makes it different from region to region is the way of tempering. Many people add vegetables while boiling the lentils, which is healthier and also a quick-cooking option. Here is a…

Here is an interesting take on your regular omelette to make it more nutritious and flavourful. Today, check out this super quick, easy and energetic Sweet Potato & Cheese omelette recipe for a wholesome breakfast without a heavy prelude. Here you go! Ingredients: Sweet potato: 250 gm (Boiled) Eggs: 3 Grated cheese: 4 tablespoons Dry…

Licking some sultry lip-smacking chocolate syrup followed by a warm bite on a crispy and fluffy fritter where a soft chunk of ripe banana hidden inside that melts in your mouth. Sounds like something sinful and devilish, doesn’t it? Try this sweet banana fried in a thick batter with a twist of fennel seeds that burst…

Today, I am sharing this recipe on requests from friends who showed interest. Til (Sesame) Chicken is a very common but extremely loved gravy dish in Assam on which people keep drooling over. It doesn’t need any introduction for those who are aware of Assamese cuisine. There are a couple of versions of the same…

Big flavours always come in small packages! Chicken giblets are such teeny weeny but extremely flavourful organs that a true hardcore non-vegetarian can never deny. Some might find it better than the meat. So, if you are a fan of chicken giblets, you must try this stir fry recipe which is easy to prepare and…

There would be hardly anyone who doesn’t like Mango! The taste and versatility of use make this seasonal delight the king of all fruits. Whether you make Mexican salsa, Indian chutney, use it in desserts, smoothies, or cakes, Mango stands out everywhere. So, in this mango season, I tried a different version of the famous…

The Assamese Cuisine is an integration of food culture from many indigenous tribes and communities who have been living there for ages that also includes the traditional fare of Assamese Muslims. They are not different from other Northeastern cuisines but adding some very distinctive items that are recognised and relished by all across the region….

The uniqueness of Naga cuisine lies in its simplicity, flavour and wide variants. The world-famous Ghost Chilli (Bhoot Jolokia), also known as King Chilli or Naga Chilli and bamboo shoots are used in most of the items that make the Naga cuisine unique and spiciest in entire Northeast India. So, here is another regional preparation,…