Simple things always make great impressions. So, how about a simple and effortless recipe of an appetizer with minimum ingredients and so finger-licking delicious that will leave anyone want more. This Golden Cauliflower is one of my favourite appetizers that my mother used to make whenever we had a lunch or dinner party at home. Try this next time if you have less time and want to surprise your guests with an enticing item as part of the platter of your next supper or cocktail party. Check this out and enjoy!

Ingredients:
Cauliflower: 1 (cut in medium size)
Eggs: 2
Ginger paste or powder: Half a teaspoon
Ground black pepper: Half a teaspoon
Curry powder: Half a teaspoon
Salt: As per taste
Oil: About half a cup for frying

Preparation: Half an hour to 40 minutes. Serves 3-4 persons.

Step 1: Boil the cauliflower florets in salted water for 2 minutes. Strain the water and keep it aside.

Step 2: Break two eggs in a separate bowl and add the above-mentioned spices one by one. Mix it well with a fork or whisk it.

Step 3: Heat a kadhai, preferably with a round bottom that will be perfect for deep frying and add oil. Once the oil is hot enough lower the flame. Dip the cauliflower florets into the beaten egg and put it in the kadhai. Fry until it turns golden brown, turn it occasionally to fry all sides properly.

Once done strain the oil and take it out on a plate. Use a tissue paper to absorb the excess oil from it. Serve hot as a starter or a side dish along with some sauce or chutney of your choice.